A true Cornish Pasty should have a pastry shell that is strong but pleasant to eat, never too soft, soggy
https://livestatus.de/index.php?title=Cornish_Pasties_by_Post_and_the_Cornish_Pasty%E2%80%99s_Historic_Role_30545
A true Cornish Pasty should have a pastry shell that is strong but pleasant to eat, never too soft, soggy, or thickly heavy.