Establish regular pumping schedules with licensed haulers, documenting each service to avoid backups, odors

https://wiki-club.win/index.php/Grease_Trap_Service_Fundamentals:_Keeping_Food_Service_Operations_Clean_and_Code-Compliant

Establish routine pumping schedules with licensed haulers, documenting each service to avoid backups, smells, and fines while keeping traps ready for peak cooking area hours and certified with local wastewater policies.