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Install properly sized interceptors based on menu mix and volume, and validate inlet and outlet baffles are intact

https://weekly-wiki.win/index.php/How_a_Grease_Trap_Companies_Keeps_Restaurants_Compliant_and_Ready_for_Daily_Service_52848

Install properly sized interceptors based upon menu mix and volume, and verify inlet and outlet baffles are undamaged, avoiding bypass, extending time in between cleanings, and keeping the system inspection-ready.

Submitted on 2026-06-07 17:39:20

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