Truly epic, fondue background begins with a recipe in Homer’s Iliad (Song XI). Doesn’t it stand to cause that the aggregate described of Pramnos wine, grated goat’s cheese and white flour was once a fondue?

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Well, whether or not that’s what Homer used to be describing or now not, fondue heritage states that the nice and cozy cheese dish originated in Switzerland however greater mainly inside the Canton of Neuchatel. According